Benefits from innoculating legumes

1. Prevention of Nitrogen starvation for the plant / in the soil
2. Inoculation reserves soil nitrogen for future crops
3. Inoculation increases crop yield
4. Inoculation improves protein content in plant
5. Inoculation insures richer green manures
6. Increase soil fertility and soil texture
7. Reduction in fertilizer cost and abatement of environmental pollution